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The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat

MedicineFoodborne PathogensFoodborne IllnessPoultry DiseaseShort-time Microwave ExposuresInoculated PathogensFood MicrobiologyPoultry FarmingUninoculated Chicken MeatMicrobiologyInfection ControlPublic HealthFoodborne HazardFood SafetyPoultry Science