Journal of Essential Oil Research · 1993 · 18 citations · 3 references
AgricultureChemistryPharmaceutical AnalysisEthnobotanyFood AnalysisFood ChemistryAroma CompoundsFood CompositionMedicinal PlantsVolatile Compound ProfilingBioactive ConstituentsEssential Oil AnalysisEssential Oil ProfilingOil Composition AnalysisPhytochemical CompositionTerpene Compounds
ABSTRACT The essential oil composition of Achillea biebersteinii Afan., collected in Turkey, is reported. Using GC and GC/MS, forty-seven compounds were found of which more than 60% of the oil was represented by 1, 8-cineole (46.1%) and camphor (17.6%). The other major constituents were α-terpineol (8.2%), borneol (3.4%), sabinene (3.2%) and terpinen-4-ol (3.1%).
3
Amides from Achillea species and Leucocyclus formosus
Harald Greger, Michael Grenz, Ferdinand Bohlmann · Phytochemistry · 1981 · 50 citations
Life Sciences, Botany, Zoology +2