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Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

DOI

41

Citations

15

References

2014

Year

Celia Rodríguez‐Pérez, Rosa Quirantes‐Piné, María del Mar Contreras, J. Uberos, Alberto Fernández‐Gutiérrez, Antonio Segura‐Carretero
Food Chemistry

References

YearCitations

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