Publication | Open Access

Genetic polymorphisms influence runners’ responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study

NutritionCaryocar Brasiliense CambPhysical ActivityPhysiologyExercise PhysiologyPequi OilAntioxidant SupplementationNutritional ScienceHuman NutritionPublic HealthHealth Sciences