Genetic polymorphisms influence runners’ responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study

Ana Luisa Miranda‐Vilela, Graciana Souza Lordelo, Arthur K. Akimoto, Penha Cristina Zaidan Alves, Luiz Carlos da Silva Pereira, Maria de Nazaré Klautau‐Guimarães, César Koppe Grisólia

Genes & Nutrition · 2011 · 21 citations · 105 references

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