Chemical characterisation of saccharides in the milk of a reindeer (Rangifer tarandus tarandus)

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

A. Martínez-Férez, Silvia Rudloff, Antonio Guadix et al. · International Dairy Journal · 2005 · 214 citations

Agriculture, Biochemistry, Dairy Science +13

The reindeer people: living with animals and spirits in Siberia

Choice Reviews Online · 2006 · 206 citations

Social Sciences, Anthropology, Area Studies +10

Quantification of Bovine Milk Oligosaccharides Using Liquid Chromatography–Selected Reaction Monitoring–Mass Spectrometry

Bertram Fong, Paul McJarrow · Journal of Agricultural and Food Chemistry · 2011 · 146 citations

Agriculture, Biochemistry, Food Science +13

Studies of the neutral trisaccharides of goat (Capra hircus) colostrum and of the one- and two-dimensional 1H and 13C NMR spectra of 6′-N-acetylglucosaminyllactose

Tadasu Urashima, William A. Bubb, Michael Messer et al. · Carbohydrate Research · 1994 · 75 citations

Agriculture, Biochemistry, Food Science +17

Chemical characterization of the oligosaccharides in Bactrian camel (Camelus bactrianus) milk and colostrum

Kenji Fukuda, Aiko Yamamoto, Khuukhenbaatar Ganzorig et al. · Journal of Dairy Science · 2010 · 64 citations · Full text

Agriculture, Dairy Science, Food Science +16