The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae

Yeast selection for fuel ethanol production in Brazil

Luiz Carlos Basso, Henrique Vianna de Amorim, António J. Oliveira et al. · FEMS Yeast Research · 2008 · 601 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

Rapid determination of yeast viability

S.S. Lee, Frank M. Robinson, H.Y. Wang · Biotechnol. Bioeng. Symp.; (United States) · 1981 · 201 citations

Life Sciences, Cell Biology, Microbiology +10

Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts

Elżbieta Rozpędowska, Linda Hellborg, Olena P. Ishchuk et al. · Nature Communications · 2011 · 190 citations · Full text

Life Sciences, Evolutionary Biology, Microbiology +15

Contribution of<i>Saccharomyces</i>and Non-<i>Saccharomyces</i>Populations to the Production of Some Components of Albariño Wine Aroma

Cesar Lema, Carmen Garcı́a-Jares, Ignacio Orriols et al. · American Journal of Enology and Viticulture · 1996 · 154 citations

Agriculture, Enology, Microbiology +17

Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation

Anna Theresa de Souza Liberal, Anna Carla Moreira Basílio, Alecsandra do Monte Resende et al. · Journal of Applied Microbiology · 2006 · 148 citations

Life Sciences, Biology, Microbiology +17