Bereneuza Tavares Ramos Valente Brasileiro

Author

Universidade Federal de Pernambuco ORCID

Also Known As

B.T.R.V. Brasileiro, Bereneuza Tavares Ramos Valente BRASILEIRO, Bereneuza Tavares Ramos Valente Brasileiro

Publications

160

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pernambuco Universidade Católica de Pernambuco

About

Bereneuza Tavares Ramos Valente Brasileiro is an author at Universidade Federal de Pernambuco specializing in biology, microbiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biology	5	5	115
2	Microbiology	5	5	115
3	Medicine	3	3	58
4	Natural Sciences	3	3	63
5	Engineering	1	1	16

Bereneuza Tavares Ramos Valente Brasileiro

Publications

157

Citations

H-Index

Page 1

	Year	Citations
Yeast species involved in artisanal cachaça fermentation in three stills with different technological levels in Pernambuco, Brazil Meiriana Xavier Vila Nova, Alexandre Ricardo Pereira Schuler, Bereneuza Tavares Ramos Valente Brasileiro, Food Microbiology	2009	42
The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae Luciana Filgueira Pereira, A. Bassi, Simoni Helena Avansini, Antonie van Leeuwenhoek BiologyFood FermentationMetabolic EngineeringFermentative ConditionsYeast	2011	41
Genetic variability within Fusarium solani specie as revealed by PCR-fingerprinting based on pcr markers Bereneuza Tavares Ramos Valente Brasileiro, Maria Raquel Moura Coimbra, Marcos Antônio de Morais, Brazilian Journal of Microbiology Plant GeneticsBotanyGeneticsGenetic VariabilityF. Solani	2004	33
Pathogenicity for onion and genetic diversity of isolates of the pathogenic fungus Colletotrichum gloeosporioides (Phyllachoraceae) from the State of Pernambuco, Brazil M.X. Vila Nova, Larissa Rolim Borges, A.C.B. de Sousa, Genetics and Molecular Research EngineeringBotanyMolecular MarkersPlant PathologyPlant-pathogen Interaction	2011	16
Lachancea mirantina sp. nov., an ascomycetous yeast isolated from the cachaça fermentation process Luciana Filgueira Pereira, César Raimundo Lima Costa, Bereneuza Tavares Ramos Valente Brasileiro, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY Ascomycetous YeastGeneticsCachaça Fermentation ProcessBiosynthesisPhylogenetics	2010	14
Identification of yeasts within Saccharomyces sensu stricto complex by PCR-fingerprinting Scheila Karina Brito dos Santos, Anna Carla Moreira Basílio, Bereneuza Tavares Ramos Valente Brasileiro, World Journal of Microbiology and Biotechnology BiologyGeneticsYeastMolecular GeneticsFungal Biology	2007	11

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