Bereneuza Tavares Ramos Valente Brasileiro

Yeast species involved in artisanal cachaça fermentation in three stills with different technological levels in Pernambuco, Brazil

Meiriana Xavier Vila Nova, Alexandre Ricardo Pereira Schuler, Bereneuza Tavares Ramos Valente Brasileiro et al. · Food Microbiology · 2009 · 42 citations

The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae

Luciana Filgueira Pereira, A. Bassi, Simoni Helena Avansini et al. · Antonie van Leeuwenhoek · 2011 · 41 citations

Biology, Food Fermentation, Metabolic Engineering +5

Genetic variability within Fusarium solani specie as revealed by PCR-fingerprinting based on pcr markers

Bereneuza Tavares Ramos Valente Brasileiro, Maria Raquel Moura Coimbra, Marcos Antônio de Morais et al. · Brazilian Journal of Microbiology · 2004 · 33 citations · Full text

Plant Genetics, Botany, Genetics +19

Pathogenicity for onion and genetic diversity of isolates of the pathogenic fungus Colletotrichum gloeosporioides (Phyllachoraceae) from the State of Pernambuco, Brazil

M.X. Vila Nova, Larissa Rolim Borges, A.C.B. de Sousa et al. · Genetics and Molecular Research · 2011 · 16 citations · Full text

Engineering, Botany, Molecular Markers +16

Lachancea mirantina sp. nov., an ascomycetous yeast isolated from the cachaça fermentation process

Luciana Filgueira Pereira, César Raimundo Lima Costa, Bereneuza Tavares Ramos Valente Brasileiro et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2010 · 14 citations

Ascomycetous Yeast, Genetics, Cachaça Fermentation Process +17