Concepedia

Rennet coagulation of casein micelles and heated casein micelles: action of Ca2+ and pH

Miryam S. Pires, Gabriela A. Orellana, Carlos A. Gatti

Food Hydrocolloids · 1999 · 20 citations · 16 references

DOI

Concepts

References

16

A simplification of the protein assay method of Lowry et al. which is more generally applicable

Gary L. Peterson · Analytical Biochemistry · 1977 · 8.5K citations

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Colloidal Dispersions

Munna Lal, Howard A. Barnes · Journal of Non-Newtonian Fluid Mechanics · 1990 · 1.2K citations

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On the Stability of Casein Micelles

P. Walstra · Journal of Dairy Science · 1990 · 540 citations · Full text

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pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins

Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1988 · 291 citations

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pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release

Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1989 · 288 citations

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