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The effect of different N and K sources on tuber nutrient uptake, total and graded yield of potatoes (Solanum tuberosum L.) for processing

Vegetable ProductionEngineeringK SourcesSustainable AgricultureAgricultural EconomicsPlant NutritionDifferent NCrop PhysiologyPublic HealthPlant PhysiologySolanum Tuberosum L.Crop QualityNutrient Management