Publication | Closed Access

Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells

InflammationReductive StressBiochemistryMedicineHepg2 CellsApoptosisAutophagyLipid PeroxidationCell DeathRedox BiologyOxidative Stress-induced ApoptosisReactive Oxygen SpeciePharmacologyCell BiologyCell SignalingErk1/2 PathwayOxidative Stress