Journal of Nutritional Science and Vitaminology · 2003 · 105 citations · 33 references
Lipid PeroxidationApoptosisImmunologyCell DeathNormal HumanRedox BiologyPolyphenolicsOxidative StressInflammationOxysterolAutoimmune DiseaseBiochemistryGallic AcidAutoimmunityReactive Oxygen SpecieMetabolomicsExhibits Antiapoptotic PotentialNormal MetabolismPharmacologyMetabolismMedicine
Oxidative stress, produced as a consequence of normal metabolism or induced by extraneous stimuli, has been proved to be a mediator of cell death. The inherent antioxidant defense system and exogenous antioxidants can help the body to combat this oxidative stress-induced cell death. In this study, we explored the antiapoptotic potential of gallic acid, a dietary phenolic having antioxidative and anticarcinogenic properties, in normal human peripheral blood lymphocytes (PBLs). Incubation of PBLs with 100μM H2O2 for 1.5-2.0 h induced phosphatidyl serine externalisation, lipid peroxidation and high molecular weight DNA fragmentation. Pretreatment of lymphocytes with gallic acid for 18 h could effectively inhibit lipid peroxidation and apoptosis induced by oxidative stress. Treatment of PBLs with gallic acid failed to induce any change in the expression of Bcl-2, an antiapoptotic protein. It seems that the protection provided by gallic acid was due to its direct action in the scavenging of free radicals as it was found to be a stronger antiradical than trolox, a water- sol-uble analogue of vitamin E.
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Bcl-2 functions in an antioxidant pathway to prevent apoptosis
David M. Hockenbery, Zoltán N. Oltvai, Xiao-Ming Yin et al. · Cell · 1993 · 3.4K citations
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Apoptosis, Immunology, Cell Death +20
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