European Food Research and Technology · 2000 · 97 citations · 0 references
Life SciencesBiochemistryNutritional SciencesFood ChemistryHuman NutritionAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsLipid PeroxidationOxidative Damage To BiomoleculesAntioxidant BioavailabilityAntioxidant Natural ProductsDietary AntioxidantsFlavonoid MetabolismFree Radical ScavengingNatural AntioxidantsPhenolic Compound Antioxidant CapacityScavenging