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The chaperone-like activity of a small heat shock protein is lost after sulfoxidation of conserved methionines in a surface-exposed amphipathic α-helix

Protein ChemistryBiochemistryProtein AssemblyProtein FoldingNatural SciencesMolecular BiologyChaperone-like ActivityChaperonesBiomolecular InteractionAnalytical UltracentrifugationConserved MethioninesProtein RefoldingSurface-exposed Amphipathic α-Helix