Evaluating the efficacy of brine acidification as implemented by the Greek table olive industry on the fermentation profile of Conservolea green olives - Concepedia

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Evaluating the efficacy of brine acidification as implemented by the Greek table olive industry on the fermentation profile of Conservolea green olives

15

Citations

20

References

2013

Year

Javier Villegas Vergara, Vassiliki Blana, Athanasios Mallouchos, Anastasios Stamatiou, Efstathios Ζ. Panagou

EngineeringFood FermentationBiotechnologyAgricultural EconomicsMetabolic EngineeringBrine AcidificationConservolea Green OlivesFood BioprocessingFood ProcessingFermentation ProfileFood QualityHealth Sciences

References

	Year	Citations

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