Detection of heterocyclic aromatic amines in food flavours

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

Gian A. Gross · Carcinogenesis · 1990 · 175 citations

Pharmacy, Food Science, Toxicology +13

Adsorption of mutagens to cotton bearing covalently bound trisulfo-copper-phthalocyanine

Hikoya Hayatsu, Takanori Oka, Akihiro Wakata et al. · Mutation Research Letters · 1983 · 132 citations

Natural Sciences, Chemical Engineering, Chemistry +3

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry

Robert J. Turesky, H. Bur, T. Huynh‐Ba et al. · Food and Chemical Toxicology · 1988 · 102 citations

Agriculture, Food Science, Toxicology +9

Formation of mutagens in cooked foods. I. Beef

Neil E. Spingarn, John H. Weisburger · Cancer Letters · 1979 · 81 citations

Agriculture, Food Science, Toxicology +11

Measurement of MeIQx and DiMeIQx in fried beef by capillary column gas chromatography electron capture negative ion chemical ionisation mass spectrometry

Stephen A. Murray, Nigel J. Gooderham, Alan R. Boobis et al. · Carcinogenesis · 1988 · 75 citations

Agriculture, Food Science, Analytical Chemistry +13