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The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation

Antioxidative EffectsIsoflavan GlabridinOxysterolBiochemistryMedicineLipid PeroxidationEndogenous ConstituentsCarbonyl MetabolismMetabolismPharmacologyRedox BiologyPolyphenolicsOxidative Stress