Concepedia

Vitamin E regulates changes in tissue antioxidants induced by fish oil and acute exercise

Mustafa Atalay, David E. Laaksonen, Savita Khanna, Eila Kaliste-Korhonen, O. H nninen, Chandan K. Sen

Medicine & Science in Sports & Exercise · 2000 · 50 citations · 22 references

DOI

Abstract

Vitamin E supplementation markedly decreased fish oil induced antioxidant enzyme activities in all tissues. Sparing of glutathione may be an important mechanism by which vitamin E decreased tissue protein oxidative damage.

References

22

Book ReviewAmbulatory Pediatric Care

Joel B. Steinberg · New England Journal of Medicine · 1989 · 2.1K citations

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The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells

Stefan Endres, Reza Ghorbani, V E Kelley et al. · New England Journal of Medicine · 1989 · 1.9K citations

Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function

Richard L. Hoover, John D. Williams, Richard I. Sperling et al. · New England Journal of Medicine · 1985 · 1.3K citations

Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men

Alberto Ascherio, Eric B. Rimm, Meir J. Stampfer et al. · New England Journal of Medicine · 1995 · 548 citations · Full text

Exercise-induced oxidative stress

Helaine M. Alessio · Medicine & Science in Sports & Exercise · 1993 · 514 citations