Concepedia
Food Microbiology · 2008 · 227 citations · 20 references
Industrial MycologyAflatoxin B1Mycotoxin FormationFood MycologyAspergillus SppMycotoxicologyPlant PathologyMycotoxinsMicrobiologyFungal PathogenFood SafetyHealth Sciences
20
Worldwide regulations for mycotoxins in food and feed in 2003
Hans P. van Egmond, Marco A. Jonker · 2004 · 693 citations
Nutrition, Dietary Exposure, Mycotoxin Formation +14
Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus Link. isolated from stored rice
P.A. Paranagama, K.H.T. Abeysekera, Krishanthi Abeywickrama et al. · Letters in Applied Microbiology · 2003 · 236 citations
Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains
K. R. N. Reddy, C. S. Reddy, K. Muralidharan · Food Control · 2008 · 206 citations
Engineering, Botany, Mycotoxin Formation +8
Aflatoxins in stored maize and rice grains in Liaoning Province, China
Zuoxin Liu, Junxia Gao, Jiujiang Yu · Journal of Stored Products Research · 2006 · 143 citations
Food Forensics, Mycotoxin Formation, Rice Grains +8
Comparison of four media for the isolation ofAspergillus flavus group fungi
Peter J. Cotty · Mycopathologia · 1994 · 130 citations
Biology, Mycology, Fungal Diversity +7