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Odorant binding protein based biomimetic sensors for detection of alcohols associated with Salmonella contamination in packaged beef

Biomimetic SensorsEngineeringFood AuthenticationBiochemistryBiosensing SystemsPathogen DetectionFoodborne PathogensBioanalysisSalmonella ContaminationBiotechnologyFood MicrobiologyAnalytical ChemistryMicrobiologyMedicineElectronic NoseFood Safety