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Antidiabetic, antihyperlipidemic and antioxidant effects of the flavonoid rich fraction of Pilea microphylla (L.) in high fat diet/streptozotocin-induced diabetes in mice

Metabolic SyndromeNutritionPilea MicrophyllaFood Bioactive CompoundMedicineDiabetesPhysiologyPhytochemicalFlavonoid Rich FractionMetabolismPharmacologyAntioxidant EffectsPolyphenolicsOxidative StressHealth Sciences