Production of eicosapentaenoic acid by the filamentous fungus Pythium irregulare

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

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Errata: Quantitative analysis of food fatty acids by capillary gas chromatography

Hal T. Slover, Elaine Lanza · Journal of the American Oil Chemists Society · 1980 · 367 citations

Food Chemistry, Nutrition, Capillary Gas Chromatography +10

Culture conditions affect eicosapentaenoic acid content of<i>Chlorella minutissima</i>

Akira Seto, H. L. Wang, C. W. Hesseltine · Journal of the American Oil Chemists Society · 1984 · 176 citations

Biology, Lipid Analysis, Culture Conditions +12

Production of eicosapentaenoic acid by<i>Mortierella</i> fungi

Sakayu Shimiziu, Hiroshi Kawashima, Yoshifumi Shinmen et al. · Journal of the American Oil Chemists Society · 1988 · 161 citations

Biomass Utilization, Total Fatty Acids, Industrial Mycology +10

Sources of C20-polyunsaturated fatty acids for biotechnological use

SamirS. Radwan · Applied Microbiology and Biotechnology · 1991 · 104 citations

Engineering, Omega-3 Fatty Acid, Lipid Nutrition +3