Concepedia

Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough lactic acid bacteria

José Antonio Curiel, Rossana Coda, Antonio Limitone, Kati Katina, Mari Raulio, Giammaria Giuliani, Carlo Giuseppe Rizzello, Marco Gobbetti

Journal of Cereal Science · 2013 · 66 citations · 33 references

DOI

Concepts

References

33

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

, , +8

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations

, , +13

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

, , +13

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

, , +20

Structural Basis for Gluten Intolerance in Celiac Sprue

Lu Shan, Øyvind Molberg, Isabelle Parrot et al. · Science · 2002 · 1.6K citations

, , +20