Science · 1982 · 769 citations · 21 references
AgricultureNutritionNutritional SciencesAgingCancer PreventionPediatric NutritionDiet-disease AssociationsMalnutritionNutrition In AgingRodent NutritionUndernutritionRestriction Of Food Intake
Dietary restriction from early life slows aging, extends lifespan, and reduces many spontaneous cancers in rodents, but its impact when initiated in middle age is unclear. The study restricted food intake of 12‑ to 13‑month‑old mice from two long‑lived strains using nutrient‑enriched diets that provide undernutrition without malnutrition. Restricted feeding increased mean and maximum survival by 10–20 % and reduced spontaneous lymphoma incidence. No other information provided.
Lifelong dietary restriction beginning at 3 to 6 weeks of age in rodents is known to decelerate the rate of aging, increase mean and maximum life-spans, and inhibit the occurrence of many spontaneous cancers. Little is known about the effects of dietary restriction started in middle age. In the experiments now reported the food intake of 12- to 13-month-old mice of two long-lived strains was restricted by using nutrient-enriched diets in accordance with the concept of "undernutrition without malnutrition." " The mice on the restricted diet averaged 10 to 20 percent increases in mean and maximum survival times compared to the control mice. Spontaneous lymphoma was inhibited by the food restriction.
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The Immunologic Theory of Aging
Roy L. Walford · The Gerontologist · 1971 · 371 citations
Nutrition and Longevity in the Rat
B. N. Berg, Henry S. Simms · Journal of Nutrition · 1960 · 316 citations
Length of Life and Nutrition in the Rat
Morris H. Ross · Journal of Nutrition · 1961 · 238 citations
Life Sciences, Nutrition, Physiology +10
Tumor Incidence Patterns and Nutrition in the Rat
Morris H. Ross, Gerrit Bras · Journal of Nutrition · 1965 · 197 citations