Modification of optimal pH in l-arabinose isomerase from Geobacillus stearothermophilus for d-galactose isomerization

A NEW SPECTROPHOTOMETRIC METHOD FOR THE DETECTION AND DETERMINATION OF KETO SUGARS AND TRIOSES

Zacharias Dische, Ellen Borenfreund · Journal of Biological Chemistry · 1951 · 1.1K citations · Full text

Natural Sciences, Biochemistry, Chemistry +9

Directed evolution of a thermostable esterase

Lori Giver, Anne Gershenson, Per‐Ola Freskgård et al. · Proceedings of the National Academy of Sciences · 1998 · 530 citations

Life Sciences, Biochemistry, Molecular Biology +17

A general method for introducing a series of mutations into cloned DNA using the polymerase chain reaction

Wataru Ito, Hiroshi Ishiguro, Yoshikazu Kurosawa · Gene · 1991 · 248 citations

Life Sciences, Molecular Biology, Molecular Genetics +10

Characterization of a Thermostable <scp>l</scp> -Arabinose ( <scp>d</scp> -Galactose) Isomerase from the Hyperthermophilic Eubacterium <i>Thermotoga maritima</i>

Dong‐Woo Lee, Hyeung-Jin Jang, Eun‐Ah Choe et al. · Applied and Environmental Microbiology · 2004 · 137 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Cloning, expression and characterization of l-arabinose isomerase from<i>Thermotoga neapolitana</i>: bioconversion of d-galactose to d-tagatose using the enzyme

Byoung-Chan Kim, Yoon-Hee Lee, Han‐Seung Lee et al. · FEMS Microbiology Letters · 2002 · 125 citations · Full text

Life Sciences, Biochemistry, Microbiology +16