Publication | Closed Access
Quality of pan bread made by replacing sucrose with date syrup produced by using pectinase/cellulase enzymes
19
Citations
3
References
2003
Year
EngineeringBiochemical EngineeringBiotechnologyPolysaccharideFood EngineeringFood QualityPectinase/cellulase EnzymesDate SyrupFood TechnologyPan BreadHealth Sciences
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