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AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyAntibacterial AgentsMarine Bioactive CompoundsAntimicrobial MetabolitesAntimicrobial Natural ProductsAntimicrobial Peptide ActivityEssential Oils As PreservativesExtractLeaf Extract Assays
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Mendel Friedman, Philip R. Henika, Robert E. Mandrell · Journal of Food Protection · 2002 · 1.1K citations
Comparative antibacterial and antifungal effects of some phenolic compounds.
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