Publication | Closed Access

Genetic dissection of grain yield and physical grain quality in bread wheat (Triticum aestivum L.) under water-limited environments

Quantitative GeneticsEngineeringPhysical Grain QualityGeneticsGenetic DissectionBread WheatAgricultural EconomicsGenetic EngineeringGrain ScienceAgricultural BiotechnologyGenetic VariationCrop ImprovementGrain QualityMedicinePlant BreedingGrain Storage