Excess omega-3 fatty acid consumption by mothers during pregnancy and lactation caused shorter life span and abnormal ABRs in old adult offspring

AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

Philip G. Reeves, Forrest H. Nielsen, G. C. Fahey · Journal of Nutrition · 1993 · 8.7K citations

Agriculture, Nutrition, Nutritional Sciences +10

Biostatistics: A Foundation for Analysis in the Health Sciences.

Bob Rosenfeld, Wayne W. Daniel · Journal of the American Statistical Association · 1984 · 2.9K citations

Public Health, Biostatistics, Health Sciences +3

Sex-specific, male-line transgenerational responses in humans

Marcus Pembrey, Lars Olov Bygren, Gunnar Kaati et al. · European Journal of Human Genetics · 2005 · 1.2K citations · Full text

Life Sciences, Endocrinology, Genetics +6

Maternal Supplementation With Very-Long-Chain n-3 Fatty Acids During Pregnancy and Lactation Augments Children’s IQ at 4 Years of Age

Ingrid B. Helland, Lars Smith, Kristin Saarem et al. · PEDIATRICS · 2003 · 929 citations

Agriculture, Nutrition, Nutritional Sciences +17

The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats

Jean‐Marie Bourre, Marianne Francois, A. Youyou et al. · Journal of Nutrition · 1989 · 666 citations

Medicine, Neurobiology, Neuroscience +11