Effect of high shear granulation process parameters on the production of granola cereal aggregates

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Agriculture, Food Science, Horticultural Sciences +12

The quantification of crispness

Julian F. V. Vincent · Journal of the Science of Food and Agriculture · 1998 · 180 citations

Agriculture, Food Science, Biomechanics +8

SPECTRAL COMPOSITION OF EATING SOUNDS GENERATED BY CRISPY, CRUNCHY AND CRACKLY FOODS

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Agriculture, Food Science, Nutritional Sciences +13

Melt pelletization in a high shear mixer. IX. Effects of binder particle size

Torben Schæfer, Christina Mathiesen · International Journal of Pharmaceutics · 1996 · 156 citations

Engineering, Materials Engineering, Materials Science +16

EFFECT OF WATER ACTIVITY ON CRISPNESS OF BREAKFAST CEREALS

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Agriculture, Food Science, Nutritional Sciences +17