Comparison between pigs and poultry in the prediction of the dietary energy value of fats

The Influence of Free Fatty Acid Content and Degree of Saturation on the Apparent Metabolizable Energy Value of Fats Fed to Broilers

J. Wiseman, F. Salvador · Poultry Science · 1991 · 152 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Factors Affecting the Absorbability of Saturated Fatty Acids in the Chick

Ruth Renner, F.W. Hill · Journal of Nutrition · 1961 · 135 citations

Agriculture, Physiology, Poultry Science +12

Apparent Fat Digestibilities and Performance Responses of Postweaning Swine Fed Diets Supplemented with Coconut Oil, Corn Oil or Tallow

Kasi Sowjanya Lakshmi R, D. C. Mahan, Gregory A. Reinhart · Journal of Animal Science · 1989 · 110 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of Ratio of Unsaturated to Saturated Fatty Acids of the Dietary Lipid Fraction on Utilization and Metabolizable Energy of Added Fats in Young Chicks

E. Ketels, G. De Groote · Poultry Science · 1989 · 106 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

The Energy Value of Fats and Fatty Acids for Chicks

Robert J. Young · Poultry Science · 1961 · 100 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17