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AgricultureBiotechnologyFood ScienceFood ChemistryIndustrial BiotechnologyOrganic ChemistryAroma DevelopmentFlavor ChemistryFlavor DevelopmentFlavor EvaluationFlavoring PlantsPlant Natural Product BiosynthesisFlavor Biosynthesis PathwaysFlavor Compound FormationNatural Flavor CompoundsVolatile Ester Production
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Enzymatic Catalysis in Organic Media at 100°C
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