Rapid Discrimination of Fatty Acid Composition in Fats and Oils by Electrospray Ionization Mass Spectrometry

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Farid Khallouki, Ch. Younos, Rachid Soulimani et al. · European Journal of Cancer Prevention · 2003 · 235 citations

Agriculture, Food Science, Nutritional Sciences +16

Structure of the cell envelope of corynebacteria: importance of the non-covalently bound lipids in the formation of the cell wall permeability barrier and fracture plane

Virginie Puech, Mohamed Chami, Anne Lemassu et al. · Microbiology · 2001 · 205 citations

Life Sciences, Microbiology, Molecular Biology +17

Molecular Analysis of a Bifunctional Fatty Acid Conjugase/Desaturase from Tung. Implications for the Evolution of Plant Fatty Acid Diversity

John M. Dyer, Dorselyn C. Chapital, Jui‐Chang W. Kuan et al. · PLANT PHYSIOLOGY · 2002 · 185 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Gas chromatographic characterization of vegetable oil deodorization distillate

Tom Verleyen, Roland Verhé, L.M. García et al. · Journal of Chromatography A · 2001 · 152 citations

Pharmacy, Chemical Engineering, Chemistry +12

Analysis of very long-chain fatty acids using electrospray ionization mass spectrometry

Fredoen Valianpour, J. J. M. Selhorst, Lia E.M van Lint et al. · Molecular Genetics and Metabolism · 2003 · 150 citations

Agriculture, Biochemistry, Food Science +14