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Protecting child health by preventing school-related foodborne illnesses: Microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools

NutritionSchool-related Foodborne IllnessesChild HealthFoodborne PathogensItalian KindergartensPediatricsFoodborne IllnessFood MicrobiologySchool HealthFood Safety Risk AssessmentInfection ControlPublic HealthFoodborne HazardNutrition Food SafetyHealth EducationFood SafetyMicrobial Risk AssessmentHealth Sciences