Concepedia

Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Ute Schweiggert‐Weisz, Reinhold Carle, Andreas Schieber

Analytica Chimica Acta · 2005 · 104 citations · 21 references

DOI

Concepts

References

21

Improved Method for Quantifying Capsaicinoids in Capsicum Using High-performance Liquid Chromatography

Margaret D. Collins, Loide Mayer Wasmund, Paul W. Bosland · HortScience · 1995 · 264 citations · Full text

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Mechanism of potent antiperoxidative effect of capsaicin

Kentaro Kogure · Biochimica et Biophysica Acta (BBA) - General Subjects · 2002 · 155 citations

, , +11

Quantitative Analysis of Capsaicinoids in Fresh Peppers, Oleoresin Capsicum and Pepper Spray Products

CA Reilly · Journal of Forensic Sciences · 2001 · 134 citations

, , +16

Metabolism of Capsaicin by Cytochrome P450 Produces Novel Dehydrogenated Metabolites and Decreases Cytotoxicity to Lung and Liver Cells

Christopher A. Reilly, William J. Ehlhardt, David A. Jackson et al. · Chemical Research in Toxicology · 2003 · 131 citations

, , +17

Capsaicinoids: their separation, synthesis, and mutagenicity

Peter M. Gannett, Donald Nagel, Pam J. Reilly et al. · The Journal of Organic Chemistry · 1988 · 122 citations

, , +14