Biotechnological enhancement of coffee pulp residues by solid-state fermentation with Streptomyces. Py–GC/MS analysis - Concepedia

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Biotechnological enhancement of coffee pulp residues by solid-state fermentation with Streptomyces. Py–GC/MS analysis

60

Citations

16

References

2008

Year

Allan Orozco, María Isabel Falcón Pérez, O Jorge Ladrón de Guevara, Manuel Hernández, Francisco Javier González-Vila, O. Polvillo, M. E. Arias

Journal of Analytical and Applied Pyrolysis

BiomanufacturingEngineeringSolid-state FermentationBiochemical EngineeringBiotechnologyDownstream ProcessingFood ProcessingMicrobiologyBiotechnological EnhancementMedicineCoffee Pulp Residues

References

	Year	Citations

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