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Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa

NutritionAllergyDietary ExposureMedicineMycotoxin FormationEnvironmental HealthAgricultural EconomicsPublic Health NutritionFood ContaminantToxicologyChild NutritionMycotoxinsYoung ChildrenEnvironmental ToxicologyPublic HealthWest AfricaFood ToxicologyFood Safety