Concepedia

Low-intensity electromagnetic irradiation of 70.6 and 73 GHz frequencies enhances the effects of disulfide bonds reducer on Escherichia coli growth and affects the bacterial surface oxidation–reduction state

Heghine Torgomyan, Armen Trchоunian

Biochemical and Biophysical Research Communications · 2011 · 15 citations · 21 references

Concepts

Escherichia Coli GrowthMicrobiologyUv-c IrradiationRadiation ChemistryDisulfide BondsLow-intensity Electromagnetic Irradiation

References

21

Genotoxic effects of radiofrequency electromagnetic fields

Hugo W. Ruediger · Pathophysiology · 2009 · 173 citations · Full text

Radiofrequency Electromagnetic Fields, Dna Damage, Engineering +17

The roles of hydrogenases 3 and 4, and the F<sub>0</sub>F<sub>1</sub>‐ATPase, in H<sub>2</sub> production by <i>Escherichia coli</i> at alkaline and acidic pH

Karine Bagramyan, Nelli Mnatsakanyan, Anna Poladian et al. · FEBS Letters · 2002 · 147 citations · Full text

When microbial conversations get physical

Gemma Reguera · Trends in Microbiology · 2011 · 122 citations

Microbial Disease, Microbial Conversations, Microbial Ecology +6

Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves

Mazen Al Haddad, Sabah Mounir, V. Sobolı́k et al. · International Journal of Food Engineering · 2008 · 107 citations

Engineering, Agricultural Economics, Texturing Stage +16

Radio frequency electric fields processing of orange juice

David J. Geveke, C. Brunkhorst, Xuetong Fan · Innovative Food Science & Emerging Technologies · 2007 · 68 citations

Electrical Engineering, Orange Juice, Pulsed Electric Field +2