Concepedia

Publication | Closed Access

Five-component food-grade microemulsions: structural characterization by SANS

DOI

85

Citations

31

References

2004

Year

Liliana de Campo, Anan Yaghmur, Nissim Garti, Martin E. Leser, Britta Folmer, Otto Glatter
Journal of Colloid and Interface Science

References

YearCitations

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