Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle - Concepedia

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Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle

DOI Full Paper Access

61

Citations

36

References

2010

Year

Ignacio Ortea, Alicia Rodrı́guez, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won, Santiago P. Aubourg

European Food Research and Technology

Animal PhysiologyFarmed SalmonHigh Hydrostatic PressureMuscle FunctionBiochemistryHydrostatic High-pressure TreatmentPhysiologyOncorhynchus KisutchMeat ScienceHealth Sciences

References

	Year	Citations

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