Concepedia

Publication | Closed Access

Developing functional foods using red palm olein. IV. Tocopherols and tocotrienols

DOI

70

Citations

10

References

2003

Year

Jamila M. Al-Saqer, Jiwan S. Sidhu, Suad Al-Hooti, Hanan Al-Amiri, Amani Al‐Othman, Latifa Al-Haji, Nissar Ahmed, Isa B. Mansour, Johari Minal
Food Chemistry

References

YearCitations

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