Information Systems Management · 2007 · 26 citations · 1 references
ManagementRisk ManagementSupply Chain ManagementEmergency ManagementFood SafetyPublic Health SurveillanceEmergency Response For Biological IncidentsFood Safety HazardsFoodborne Disease SurveillanceIncident ManagementRadio-frequency Identification SystemsSource IdentificationEscherichia ColiFood Safety Information SystemsFood Supply Chain SafetyFoodborne Outbreak Source TrackingFoodborne Source TrackingRadio-frequency IdentificationRadio-frequency Identification (Rfid) TrackingRadio-frequency Identification Tags
ABSTRACT Repeated outbreaks of E. coli and other food poisonings call attention to the need for fast, accurate tracing capabilities to identify sources of contamination and track contaminated foods to their destinations. Concerns about biological agents contaminating food or beverages led to the U.S. Bioterrorism Act of 2002. This Act requires those in the food supply chain to identify the immediate previous source (“one-back”) of all food received and the immediate subsequent recipient (“one-up”) of all food released, but recordkeeping remains seriously inadequate. In this article, we examine the role of radio frequency identification (RFID) in electronic record management (ERM) to improve supply chain operations and responses to public health crises.
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