Flavour and Fragrance Journal · 2006 · 20 citations · 19 references
Life SciencesBotanyPlant SciencesFood AnalysisPlant BiochemistryPlant PhysiologyMedicinal PlantsPlant ProductsBioactive ConstituentsEssential Oil AnalysisEssential Oil ExtractionLinoleic Acid ContentPlant-based OilsTerpene Compounds
Abstract The essential oils from the aerial parts of Anthemis ruthenica and Anthemis arvensis , wild‐growing in Serbia, obtained by hydrodistillation were analyzed using GC and GC/MS. A total of 75 and 81 components were identified in A. ruthenica and A. arvensis , respectively. The major constituents of A. ruthenica oil were β ‐pinene (3.6%), 1,8‐cineol (6.8%), 4‐terpineol (6.2%), α ‐terpineol (3.6%), isophyllocladene (5.4%) and palmitic acid (9.9%). The oil of A. arvensis showed a high content of non‐terpenic compounds. The main components were palmitic acid (21.2%) and linoleic acid (6.5%). The most abundant terpenic compounds in the oil of A. arvensis were pinocarvone (5.4%) and isospathulenol (4.6%). Copyright © 2006 John Wiley & Sons, Ltd.
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The Biology and Chemistry of the Compositae
Arthur Cronquist, V. H. Heywood, Jeffrey B. Harborne et al. · Taxon · 1978 · 1.2K citations
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