Influence of the biochemical composition of food on the biochemical composition of the rotiferBrachionus plicatilis

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

The effect of algal and artificial diets on the growth and fatty acid composition of<i>Crassostrea gigas</i>Spat

Chris Langdon, M. J. Waldock · Journal of the Marine Biological Association of the United Kingdom · 1981 · 436 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Importance of wax esters and other lipids in the marine food chain: Phytoplankton and copepods

R. F. Lee, Judd C. Nevenzel, G. -A. Paffenh�fer · Marine Biology · 1971 · 390 citations

Life Sciences, Marine Biology, Marine Sciences +15

Biochemical adaptation

Gregory J. Cooney · Trends in Biochemical Sciences · 1985 · 266 citations

On the orientation of lipids in chloroplast and cell membranes

A.A. Benson · Journal of the American Oil Chemists Society · 1966 · 246 citations

Life Sciences, Plant Biology, Plant Sciences +17