Changes in permeability of moderate electric field (MEF) treated vegetable tissue over time

Electrical Properties of Tissue and Cell Suspensions

Herman P. Schwan · Advances in biological and medical physics · 1957 · 1.6K citations

Natural Sciences, Biophysics, Cell Biology +13

<i>Advances in Biological and Medical Physics</i>

Elkan Blout, P Grabar, Paul Kirkpatrick et al. · Physics Today · 1954 · 543 citations

Natural Sciences, Biomedical Engineering, Physics +10

A Quantitative Analysis of the Voltage-Current Relationships of Fixed Charge Membranes and the Associated Property of “Punch-Through”

H.G.L. Coster · Biophysical Journal · 1965 · 295 citations

Natural Sciences, Electrical Engineering, Physics +17

ELECTRICAL CONDUCTIVITIES of SELECTED SOLID FOODS DURING OHMIC HEATING¹

Sevugan Palaniappan, Sudhir K. Sastry · Journal of Food Process Engineering · 1991 · 243 citations

Natural Sciences, Chemistry, Food Science +14

Changes in the electrical conductivity of foods during ohmic heating

K. HALDEN, A.A.P. de Alwis, P.J. Fryer · International Journal of Food Science & Technology · 1990 · 237 citations

Agriculture, Chemistry, Food Science +16