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Effects of intercropping on yield, weed incidence, forage quality and soil residual N in organically grown forage maize (Zea mays L.) and faba bean (Vicia faba L.)

Crop ProductionSoil Residual NCropping SystemSustainable AgricultureAgricultural EconomicsCrop ProtectionCrop YieldForage QualityPublic HealthGrown Forage Maize