Concepedia

Legume-based Intercropping

Legume-Based Intercropping is a sustainable agricultural practice that integrates leguminous crops with non-leguminous species within the same field and growing period to enhance nutrient cycling, optimize resource use efficiency, and improve system productivity through biological nitrogen fixation.

524

Publications

24.1K

Citations

2K

Authors

558

Institutions

Publications per year

2017–2026

212

Parents

Publications

524

Multiple benefits of legumes for agriculture sustainability: an overview

Fabio Stagnari, Albino Maggio, Angelica Galieni et al. · Chemical and Biological Technologies in Agriculture · 2017 · 1K citations · Full text

, , +15

Annual intercrops: an alternative pathway for sustainable agriculture.

Anastasios Lithourgidis, Christos Dordas, Christos A. Damalas et al. · Australian Journal of Crop Science · 2011 · 785 citations

, , +17

Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis

Erik Steen Jensen, Georg Carlsson, Henrik Hauggaard‐Nielsen · Agronomy for Sustainable Development · 2020 · 452 citations · Full text

, , +17

Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security

Sagar Maitra, Akbar Hossain, Marián Brestič et al. · Agronomy · 2021 · 379 citations · Full text

, , +17

Maize–grain legume intercropping is an attractive option for ecological intensification that reduces climatic risk for smallholder farmers in central Mozambique

Léonard Rusinamhodzi, Marc Corbeels, J. Nyamangara et al. · Field Crops Research · 2012 · 375 citations

, , +17

1–5 of 524

Authors

2K

  1. ES
    Erik Steen Jensen

    Swedish University of Agricultural Sciences, Sweden

    12 publications · 1.4K citations

    12

    h-index

  2. HI
    Harun I. Gitari

    Kenyatta University, Kenya

    10 publications · 1K citations

    10

    h-index

  3. LL
    Long Li

    China Agricultural University, China

    8 publications · 558 citations

    8

    h-index

  4. ES
    Elmar Schulte‐Geldermann

    International Potato Center, Kenya

    8 publications · 564 citations

    8

    h-index

  5. CK
    Charles K. K. Gachene

    University of Nairobi, Kenya

    8 publications · 564 citations

    8

    h-index

1–5 of 2K

Institutions

558

  1. China Agricultural University

    Beijing, China

    19 h-index

    95 publications

    5.5K citations

  2. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    15 h-index

    40 publications

    2K citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    11 h-index

    24 publications

    1.9K citations

  4. University of Copenhagen

    Copenhagen, Denmark

    10 h-index

    22 publications

    835 citations

  5. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    10 h-index

    44 publications

    1.4K citations

  6. Ministry of Agriculture and Rural Affairs

    Beijing, China

    10 h-index

    37 publications

    2K citations

  7. Chinese Academy of Sciences

    Beijing, China

    9 h-index

    19 publications

    672 citations

  8. International Centre of Insect Physiology and Ecology

    Nairobi, Kenya

    9 h-index

    26 publications

    2.1K citations

1–8 of 558

Venues

  1. Field Crops Research

    40 publications · 3.5K citations

    30

    h-index

  2. Agronomy Journal

    20 publications · 998 citations

    18

    h-index

  3. Plant and Soil

    17 publications · 1.2K citations

    16

    h-index

  4. European Journal of Agronomy

    14 publications · 818 citations

    14

    h-index

  5. Experimental Agriculture

    14 publications · 597 citations

    12

    h-index

1–5