Relative activity of two endoxylanases towards water-unextractable arabinoxylans in wheat bran

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

Agriculture, Biochemistry, Food Science +15

Diferulate cross-links impede the enzymatic degradation of non-lignified maize walls

John H. Grabber, Ronald D. Hatfield, John Ralph · Journal of the Science of Food and Agriculture · 1998 · 249 citations

Life Sciences, Plant Biology, Plant Sciences +17

Fractionation−Reconstitution Experiments Provide Insight into the Role of Endoxylanases in Bread-Making

Christophe M. Courtin, An Roelants, Jan A. Delcour · Journal of Agricultural and Food Chemistry · 1999 · 168 citations

Agriculture, Biochemistry, Food Science +16

Relative Activity of Endoxylanases Towards Water-extractable and Water-unextractable Arabinoxylan

Christophe M. Courtin, Jan A. Delcour · Journal of Cereal Science · 2001 · 153 citations

Life Sciences, Biochemistry, Biocatalysis +7

Influence of extrusion-cooking on the physico-chemical properties of wheat bran

Marie‐Christine Ralet, Jean‐François Thibault, Guy Della Valle · Journal of Cereal Science · 1990 · 145 citations

Agriculture, Food Science, Cereal Science +13