Journal of Dairy Science · 1956 · 12 citations · 5 references
AgricultureAnimal SciencesDairy ScienceAnimal NutritionMilk CompositionRuminant NutritionDairy Cattle NutritionDairy Cow NutritionLactation NutritionLivestock NutritionMilk ProteinsMilk Solid ContentComposition Of Milk ConstituentsMilk Composition EffectsMilk Protein CompositionMilk Solids Composition AnalysisSolids-not-fat ContentSoluble Solids ContentTotal Solids Content
The effects of milking time, herd differences, season, and stage of lactation on the protein and solids-not-fat production of an individual cow were studied. Milk samples were taken biweekly for a 15-month period from two herds of purebred Jersey cattle. Equations are presented for predicting solids-not-fat content from protein or fat content. Editor.
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