Nutritional implications of staple food crop successions in Usambara, Tanzania

The assessment of the nutritional status of the community (with special reference to field surveys in developing regions of the world).

Derrick B. Jelliffe · PubMed · 1966 · 635 citations

Dietary Assessment, Malnutrition, Nutrition +12

The protein quality of cassava leaves

B. O. Eggum · British Journal Of Nutrition · 1970 · 163 citations · Full text

Nutrition, Botany, Food Analysis +16

East African crops.

J. D. Acland · 1971 · 116 citations

Agroecology, African Drylands, Sustainable Agriculture +8

Choice of food crops in relation to actual and potential production in the tropics.

C. A. de Vries, J.D. Ferwerda, M. Flach · Netherlands Journal of Agricultural Science · 1967 · 92 citations · Full text

The role of wild foliage plants in the diet†

Anne Fleuret · Ecology of Food and Nutrition · 1979 · 90 citations

Vegetable Production, Nutrition, Wild Foliage Plants +13