Cultivar and Environmental Effects on (1→3,1→4)-β-D-Glucan and Protein Content in Malting Barley - Concepedia

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Cultivar and Environmental Effects on (1→3,1→4)-β-D-Glucan and Protein Content in Malting Barley

77

Citations

22

References

2001

Year

Guochuan Zhang, Jing‐Hua Chen, J. Wang, Shuting Ding

Journal of Cereal Science

Protein ContentEngineeringSustainable AgricultureAgricultural EconomicsCrop ScienceGrain ScienceMalting BarleyPlant PathologyEnvironmental EffectsPublic HealthGrain QualityPlant PhysiologyCrop Quality

References

	Year	Citations

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